From 2010 to 2015, the dairy herd expanded by over 15 per cent annually, turning areas such as Mộc Châu, Ba Vì, Vĩnh Tường and Củ Chi into prosperous “dairy hubs.”

In recent years, Hà Nội has sought to restructure its crop and livestock production as a strategic solution to build a modern, green, and sustainable agricultural sector, aligned with global trends in sustainable development and climate adaptation.

The success of white-leg shrimp farming on sand in Thang Truong commune underscores the importance of environmental management and breed quality, providing the foundation for Da Nang to develop a sustainable fisheries development project.

Facing barriers from major markets such as the US and the EU, Vietnam's tuna enterprises are striving to find new markets.

HCMC is promoting the construction of an ornamental fish market combined with tourism experiences, creating a new highlight for urban tourism while elevating the value of aquatic products.

Hue is accelerating investment in agriculture and rural areas, centering on three key product groups: nation-level products, city-level products, and local specialties.

Orchardists, winegrowers and livestock farmers fear the negative impact of the current heatwave on their production.

Recent outbreaks highlight the urgent need for coordinated global action to combat a virus threatening animal health, livelihoods, and pandemic preparedness.

Currently, registered commercial farms in Việt Nam are permitted to breed at least 39 globally threatened species. However, ENV says many of the animals in these farms originate from the wild and are simply passed off into the legal market.