Event news update
As eel market falls, farmers race to adapt
Falling eel prices have left farmers in Vi Thuy commune facing losses and large unsold volumes, prompting authorities to seek long-term solutions.
Vietnamese pangasius positions on global seafood map
From ponds in the Mekong Delta, over more than 35 years, pangasius has reached global markets, affirming its position as a key export and turning the Mekong Delta into a leading freshwater aquaculture hub.
As eel market falls, farmers race to adapt
Falling eel prices have left farmers in Vi Thuy commune facing losses and large unsold volumes, prompting authorities to seek long-term solutions.
Lai Chau moves toward concentrated livestock farming and emission reduction
Lai Chau aims to shift toward concentrated, low-emission livestock farming by supporting smallholders to adopt professional, biosecure models.
Russia's turkey meat exports surge 40%
Turkey meat exports jumped 40% last year to a record 40,000 tonnes, driven by expanding sales to Africa and Asia, Anatoly Velmatov, said executive director of the National Association of Turkey Producers.
Controlling pig diarrhea with the One Health approach
Controlling pig diarrhea via the One Health approach represents a systemic shift in mindset from 'treating disease' to 'health management'.
When American chickens knock on Indonesia's poultry industry
Trade agreements often sound elegant when announced from a presidential podium. Terms such as 'market access', 'strategic partnership', and 'mutual prosperity' flow smoothly through diplomatic speeches.
Ambition for high-tech shrimp seed hub: Firms master tech
(VAN) Applying RAS and AI helps local firms strictly control farming environments, producing highly resistant high-quality shrimp seeds.
Brazil opens new growth potential for Viet Nam's tilapia
Brazil became the largest market for Vietnamese tilapia, with export turnover reaching USD 8 million in January 2026, accounting for 56% of the sector's total exports.
