Shifting market dynamics and the noise around new legislation has propelled Trouw Nutrition's research around early life nutrition in poultry. Today, it continues to be a key area of research.

Research has shown that Hy-Line brown hens may be better suited for cage-free production based on overall greater egg production and other quality metrics.

Farmers in Bến Tre Province are increasingly switching to high-tech shrimp breeding, adopting more innovative techniques to boost productivity, reduce costs and increase incomes.