As Viet Nam makes strong commitments toward achieving net-zero emissions, controlling and reducing methane emissions in livestock production is increasingly becoming a mandatory requirement.

A group of Iranian scientists from the National Institute of Genetic Engineering and Biotechnology claimed that they have developed a technology that allows effective processing of poultry feathers into meal using a Bacillus strain.

The British Department for Environment, Food & Rural Affairs (Defra) has amended and extended a derogation for organic poultry and pigs, which currently allows up to 5% non-organic protein in feed.

Exports of ornamental fish generate nearly USD 15 million annually for Ho Chi Minh City, affirming the sector's position as a distinctive economic component of the city's modern urban agriculture structure.

From derelict fields to a model of rural innovation, one young man is reshaping livelihoods and inspiring a new generation of entrepreneurs in Lâm Đồng Province.

A research project in Sweden explored how valuable substances can be extracted from organic waste, such as food waste and animal manure, and how this loop can be closed by producing animal feed.

Hopes are growing that the creation of the first 3D turkey gut model could be a turning point in the battle against the virulent blackhead disease.

Despite numerous challenges, Vietnam's key seafood products are maintaining strong momentum, setting the stage for full-year exports to potentially reach USD 11 billion.

All 191 iguanas, identified as administrative violation evidence, were temporarily transferred to the Hòn Me Wildlife Rescue Station in An Giang for proper care and monitoring while the case is under investigation.