In its first attempt, Vietnam has succeeded in breeding the high-value amberjack, a feat no other country has accomplished to date.

Farmers in Vĩnh Long Province are expanding the model of breeding tilapia in coastal areas as it adapts to climate change, has high efficiency and is encouraged by local authorities.

From 2010 to 2015, the dairy herd expanded by over 15 per cent annually, turning areas such as Mộc Châu, Ba Vì, Vĩnh Tường and Củ Chi into prosperous “dairy hubs.”

In recent years, Hà Nội has sought to restructure its crop and livestock production as a strategic solution to build a modern, green, and sustainable agricultural sector, aligned with global trends in sustainable development and climate adaptation.

The success of white-leg shrimp farming on sand in Thang Truong commune underscores the importance of environmental management and breed quality, providing the foundation for Da Nang to develop a sustainable fisheries development project.

Facing barriers from major markets such as the US and the EU, Vietnam's tuna enterprises are striving to find new markets.

HCMC is promoting the construction of an ornamental fish market combined with tourism experiences, creating a new highlight for urban tourism while elevating the value of aquatic products.

Hue is accelerating investment in agriculture and rural areas, centering on three key product groups: nation-level products, city-level products, and local specialties.

Orchardists, winegrowers and livestock farmers fear the negative impact of the current heatwave on their production.