As global food demand surges, identifying secure methods to minimise agricultural waste grows essential. Scientists investigated black soldier fly larvae for processing pig and chicken manure.

AVEC, the Association of Poultry Processors and Poultry Trade in the EU, strongly deplores the vote by EU member states in favour of the EU-Mercosur agreement.

The record export value of $11 billion in 2025 has given a strong boost to the seafood industry. In 2026, the challenge is to maintain growth momentum amid mounting market barriers and intense competition.

Shrimp exports to China have grown robustly this year, surpassing the $1 billion mark for the first time. China is the first market to reach this milestone.

If the preliminary anti-dumping duty of 35.29 per cent imposed on certain companies is upheld in the final ruling expected in early 2026, the industry could face a major turning point.

The National Agency for the Regulation of Cannabis-Related Activities has signed an agreement with Hassan II Agricultural and Veterinary Institute.

As Viet Nam makes strong commitments toward achieving net-zero emissions, controlling and reducing methane emissions in livestock production is increasingly becoming a mandatory requirement.

A group of Iranian scientists from the National Institute of Genetic Engineering and Biotechnology claimed that they have developed a technology that allows effective processing of poultry feathers into meal using a Bacillus strain.

The British Department for Environment, Food & Rural Affairs (Defra) has amended and extended a derogation for organic poultry and pigs, which currently allows up to 5% non-organic protein in feed.